Friday, April 10, 2009

Croissant French Toast

Welcome to Foodie Friday hosted by Designs by Gollum. To view other great recipes stop by Gollum's for some tempting treats.


Croissant French Toast With Fresh Strawberry Syrup

Yield

Makes 4 servings

Ingredients

Preparation

Slice croissants in half lengthwise.

Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.

Have a blessed Easter.

10 comments:

Beth at Aunties said...

Oh, This looks so yummy and refreshing!

Happy Easter!

Really Rainey said...

I'll have to try using a croissant as french toast! Wonderful idea... Thanks

~Hoppy Friday~
~Really Rainey~

imjacobsmom said...

OMGosh! This looks so good. We love french toast and we love croissants so we'll be giving this a try! ~ Robyn

Kristen said...

Fabulous idea - now I will be checking the sale tables for croissants!

claudie said...

I had pancakes with strawberries today. My boys loved it.
Happy Easter and Happy FF
Love Claudie
xo

Martha said...

What a great way of using up less than perfect croissants. Yours looked yummy!

Lori (All That Splatters) said...

French toast from croissants?! (That's me smacking my forehead - Why didn't I think of that??!) This looks absolutely delicious, and of course the strawberries are the perfect way to improve 'perfection'! :D

Mid-Atlantic Martha said...

Oh my gosh this looks good! I'm so making this one!

MissBliss said...

YUm, I think my hubbie would love this! Must try. Thank you!

Tonya @ What's On My Plate said...

Looks great! I just did a post about croissant french toast and linked back to you.